BAC Fighter Field Reports

BAC Fighter and Blogger Shares Food Safety Messages

After attending PFSE’s recent Knowledge Exchange, Marybeth was inspired to share

BAC Fighter and Blogger Shares Food Safety Messages

Some information demands a share! After the Partnership for Food Safety Education’s July Knowledge Exchange conference call on poultry handling, Marybeth Feutz was

inspired to share information on her blog, AgriCultured. In her post, Food Safety in the Kitchen, Marybeth shares some key points on consumer behavior from the call. 

Marybeth was was especially surprised that only 20% of people believed their family could become ill from chicken prepared in the home. Her post emphasizes how important it is for consumers to keep food safe once they get it home from the store. She plans to tackle washing chicken next.

Be sure to check our Marybeth’s blog and listen to the Knowledge Exchange conference call recording that inspired her post.

Recommit to the Need for Consumer Food Safety Education

The Consumer Food Safety Education Conference's targeted educational approach will inspire you!

Recommit to the Need for Consumer Food Safety Education

Attending the Consumer Food Safety Education Conference (this year, Dec. 4-5 in Arlington, VA) is important to me on many levels. Because the conference focuses on food safety education, there’s a much more targeted educational approach that meets my needs. And because it is targeted, it attracts people like me who are trying to make a difference in food safety education, which enriches the networking opportunities.

I know I can’t go to every conference that comes up, so I always look closely at the programming. Will I get the latest, science-based information available? Are the sessions going to help me in my day-to-day work? Will I see the right people that I can learn from (and steal ideas from!)? Will and I (and my employer) get something out of this – what’s the ROI?

I’ve attended several of the previous Consumer Food Safety Education Conferences, and each time, it’s met my needs. I’ve learned things that expanded my knowledge, challenged my ideas, and recommitted me to the need for consumer food safety education.  This is an issue that can’t be solved by one person, or even a handful. It takes all of us working in concert to get the word out, to help consumers make those changes that will safeguard themselves and their families. It’s validating and encouraging to be among other people who have this same passion and commitment to food safety education.

Like many people who attend the conference, I’m a conduit for others. The information shared at the conference doesn’t stop with me or the several hundred food safety educators who attend. It’s multiplied and amplified as each of us works to improve consumer food safety practices. I find it’s well worth my time and attention. I wouldn’t miss it.

Join Kathy and other educators for the Consumer Food Safety Education Conference 2014 for a fresh perspective on food safety. Read more and register today >  

Kathy Means is Vice President of Industry Relations at the Produce Marketing Association. 

A Master Food Preserver Knows How to Fight BAC!®

Sacramento County Program Volunteers Spread Safe Preservation Knowledge

A Master Food Preserver Knows How to Fight BAC!®

Home food preservation techniques like canning, freezing, and drying are growing in popularity. As more people practice these home techniques, they need to learn a specific set of food safety skills to reduce the risk of food poisoning. 

That’s where Wendy Rose and the other volunteers for Sacramento County’s Master Food Preservers Program come in. Master Food Preservers of Sacramento County is a volunteer program of the University of California Cooperative Extension (UCCE). The group serves up information about home food preservation and food safety to many eager learners.

The volunteers get out into the community monthly to demonstrate research-based methods for preserving food safely at home to prevent foodborne illness. They’re seen at farmers’ markets, festivals, and other county events, reaching people with the food safety techniques they need to be Master Food Preservers.

Wendy has recently used Fight BAC!® materials like our 10 Least Wanted Pathogens Poster and the 4 Core Food Safety Fact sheets! She plans to send the display pictured above to more community events this summer.

We’re so happy to be included in this group’s outreach activities on home food preservation! Thank you Sacramento County for helping people preserve their food (and their health) by sharing these techniques!

Visit the group’s Facebook page to show your support! 

Yours for Children Inc. Supports Massachusetts Child Care Providers

Food safety messages are amplified by 1,000 care providers

Yours for Children Inc. Supports Massachusetts Child Care Providers


Child care providers have a lot on their plates. In the ever- important field of caring for children, there's always something else to learn! Yours for Children Inc.(YFCI) is dedicated to providing Massachusetts family child care providers with the skills and resources they need to keep their charges safe and healthy. Participating in the Child and Adult Food Care Program (CACFP) is free for family child care providers and along with education, providers get monthly reimbursements funded through the  USDA for healthy meals served.


We caught up with Nancy Casten, a Nutrition Education Coordinator/Training Specialist at YFCI to find out how food safety education fit into their host of offerings. Nancy herself is often surprised at how little people know about food safety, so she realizes the depth of its importance for training child care providers.

YFCI presents a food safety training every year that culminates with a home study quiz to ensure the providers have a good understanding of the material. The organization encourages followers to share what they learn to amplify the number of people reached through the messages. Through the power of sharing, 1,000 providers could reach several thousand households with food safety information.

In addition to this training and quiz, YFCI does a newsletter to keep providers up to date between trainings.

At the Partnership for Food Safety Education, we also believe strongly in the power of sharing. This story is a good reminder that by sharing messages and working together, we can achieve a food safe America.

Visit for food safety information, downloads, and tools you can use to educate people about protecting their health through safe food handling.


Contact Us

Partnership for Food Safety Education
2345 Crystal Drive, Suite 800
Arlington, VA 22202
(p): 202-220-0651
(f): 202-220-0873
This email address is being protected from spambots. You need JavaScript enabled to view it.