Abstract Submission

Together: A Food Safe America, the Consumer Food Safety Education Conference on December 4-5, 2014 in Arlington, VA, will bring together food safety educators from all sectors and all levels to share strategies and tactics that promote more effective consumer food safety behaviors. The Conference Planning Committee invites you to apply to be a breakout or panel session presenter (75-minute sessions) or a poster presenter at the conference.

The conference will focus on four primary themes:

Abstracts will be accepted on all of these themes, as well as on other topics that directly address the Food Safety Education goals of Healthy People 2020.

A breakout session can be a single presenter; two or more presenters who are joined together by the organizers to present pieces of a larger topic; or a panel of presenters that cover a unified topic. If you want to request a specific length for your breakout presentation, please indicate in your description. Each breakout session will conclude with a period of 15 minutes for Q&A from the audience.

(Additional information on the themes may be found under the Programs tab on this website.)

Don’t miss this chance to share your expertise and inspire an audience of nearly 500 educators and researchers to make changes that benefit the health of consumers.

 

Abstract submission deadline: June 10, 2014

 

Abstract Submission
  1. Name(*)
    Please introduce your name
  2. Position Title(*)
    Please introduce your Position Title
  3. Department(*)
    Please introduce your Department
  4. Organization(*)
    Please introduce your Organization
  5. Mailing Address(*)
    Please introduce your Mailing Address
  6. City(*)
    Please introduce your City
  7. State(*)
    Please select your State
  8. ZIP(*)
    Please introduce your ZIP code
  9. Day Phone(*)
    Please introduce a valid Phone number: XXX-XXX-XXXX
  10. Email(*)
    Please introduce a valid Email Address
  11. Abstract Information

  12. Session Title(*)
    Please introduce the Session Title
  13. Session Description (Maximum 200 words)(*)
    Please introduce your Session Description (Maximum 200 words)
  14.  
    Word count:
  15. Session Type Requested(*)



    Please choose your Session Type Requested
  16. Invalid Input
  17. Conference Theme(*)
    Please select the theme that best fits your presentation
  18. Learning Objectives
    Invalid Input
  19. CV/Resume for Presenters (*)
    Please upload the CV/Resume for Presenters
  20. Description for Program Book (Maximum of 50 words)(*)
    Please introduce the Description for Program Book
  21.  
    Word count:
  22. Intended Audience(*)
    Please choose your Intended Audience
  23. Please specify(*)
    Invalid Input
  24. Is there a co-presenter? (Only those who will attend the conference and present)(*)
    Please specify if there is a co-presenter
  25. Co-Presenter Name(*)
    Please introduce the Co-Presenter name
  26. Co-Presenter Position Title(*)
    Please introduce the Co-Presenter Position Title
  27. Co-Presenter Department(*)
    Please introduce the Co-Presenter Department
  28. Co-Presenter Organization(*)
    Please introduce the Co-Presenter Organization
  29. Co-Presenter Email(*)
    Please introduce the Co-Presenter Email
  30. Co-Presenter CV/Resume(*)
    Please upload the Co-Presenter CV/Resume
  31. Submit

The submission deadline is June 10, 2014. Please submit a copy of each presenter’s CV or resume with your abstract. Lead presenters will be notified of the status of their proposal beginning July 1. All accepted presenters are required to pay a registration fee and provide their own travel and accommodations. For further information, contact Diane Henderson, 734.255.6050.

Fightbac.org

Visit Fightbac.org for food safety information, downloads, and tools you can use to educate people about protecting their health through safe food handling.

Government Resources

  • Foodsafety.gov
  • U.S. Department of Agriculture
  • U.S. Food and Drug Administration
  • Centers for Disease Control and Prevention

Contact Us

Partnership for Food Safety Education
2345 Crystal Drive, Suite 800
Arlington, VA 22202
(p): 202-220-0651
(f): 202-220-0873
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